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Waste

The University understands the amount of waste produced each year. In response, UT has implemented several ways to promote recycling and promote sustainable lifestyles.

For more information about how waste is handled on campus, visit UT Recycling’s official website.

mug project

Mug Project

UT students, faculty, and staff can bring their own mug of 24 ounces or less and receive 99 cent drip coffee and fountain beverages, a savings of 40 cents or more. The program also offers 15 percent off specialty coffee beverages. More than 90 percent of Volunteer Dining locations are participating, including Starbucks, Einstein’s, Quiznos, and Subway.

Campus Composting

Most finished compost will be taken to the UT Organic Farm by Alcoa Highway. The compost will be used as a soil amendment to fertilize their crops, which hopefully one day will make it to your plate at a UT Dining location. Some compost may be used for erosion control on campus. Some may be used to mix with fill dirt to create better topsoil. Some of it may even be used at the Anthropological Research Facility (the “Body Farm”).

Game Day Recycling

UT Athletics works in partnership with UT Recycling, Aramark, and Good Sports Always Recycle to make Neyland Stadium a zero waste facility. Last season, UT Recycling diverted 50 percent of all recyclables and compost from the landfill on game days.

Recyclemania

Athletes of all levels are invited to compete in Olympics-inspired, zero waste games. Winners receive prizes and have the opportunity to set national records on RecordSetter.com.


Why Recycle?

Find out what we recycle on the Recycling website.

Aluminum

Throwing away a single can is like pouring out six ounces of gasoline. Creating a can from recycled aluminum uses 95 percent less energy than creating one from virgin materials. An aluminum can has no limit to how many times it can be recycled, and the average life cycle of a can is under 60 days.

Plastics

Creating new plastics accounts for seven percent of worldwide usage of fossil fuels. The purpose of plastic containers is to be chemically inert to the material it contains, which makes them virtually non-biodegradable. Thus, plastics continue to pollute surface waters and break into smaller and smaller pieces. They eventually end up in the oceans, where large eddy currents collect and concentrate the debris, affecting sea life.

Cardboard

About 90 percent of all products shipped worldwide are shipped in cardboard containers. As it is a paper product and there are a limited number of trees, recycling cardboard is not only lucrative but essential to maintaining an environmental equilibrium. Recycling cardboard saves 50 percent of greenhouse emissions compared with new cardboard.

Food Waste

Organic materials in landfills break down under anaerobic conditions. In the absence of oxygen, bacteria will produce methane gas more readily. Methane is a greenhouse gas with 20 times more greenhouse potential than carbon dioxide. Also, organic materials take up valuable space in landfills. At the University of Tennessee, we compost green wastes and food wastes to create a nutrient-rich soil additive.

Steel Cans

Most people call them “tin cans,” but the containers your green beans come in are mostly made of steel. Recycling steel cans saves 74 percent of the energy used to produce them. A steel mill that uses recycled scrap reduces related water pollution, air pollution, and mining wastes by about 70 percent.

E-waste

Electronic waste is a rapidly growing constituent of the waste stream. It contains many valuable recoverable metals and toxic and hazardous materials.

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